Quick n easy beef stroganoff using ground beef
In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.
Serving Size: 4
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 327 | ||
Calories from Fat: 207 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 91.8mg | 28 % | |
Sodium 177.6mg | 6 % | |
Potassium 449.5mg | 12 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.3g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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