Clean peppers and split down sides. Drop into boiling water for 3 minutes.
Brown ground beef and onion. Add salt and chili powder. Add cheese to mixture. When melted, fill peppers and wrap in crescent rolls.
Bake at 350 degrees until brown.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 367 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 200.7mg||62 %|
|Sodium 1313mg||45 %|
|Potassium 1009.7mg||27 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 6g|
|Protein 59.2g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 647
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