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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 175 (55%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 77.1mg||24 %|
|Sodium 886.6mg||31 %|
|Potassium 918.3mg||24 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 9.3g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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