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Name: Ground Turkey Sweet Potato Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: not set
Ingredients: 3 Sweet potatoes peeled and dices (about 3 cups); 1 pound Ground turkey; 1 cup Onion diced; 1/2 cup Water; 1/2 cup Mozzarella shredded; 2 tablespoon Olive oil; 1 1/2 tablespoon ground cumin; 1 tablespoon Garlic minced; 1 teaspoon Chili powder

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INGREDIENTS

3 Sweet potatoes ; peeled and dices (about 3 cups)
1 pound Ground turkey
1 cup Onion ; diced
1/2 cup Water
1/2 cup Mozzarella ; shredded
2 tablespoon Olive oil
1 1/2 tablespoon ground cumin
1 tablespoon Garlic ; minced
1 teaspoon Chili powder

INSTRUCTIONS

1. In a large cast-iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute and then add ground turkey.

2. Use a wooden spoon to break apart meat and continue cooking approx 8 minutes until browned.

3. Add cumin, chili power, salt and pepper. Stir well to incorporat.

4. Add onion and cook for 3-4 minutes. Add diced sweet potato and water.

5. Stir and cover with a lid for approx 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.

6. Remove lid and add additional salt and pepper if needed.

NOTES

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Nutrition

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Serving Size: 1 Serving (1528g)
Recipe Makes: 6 Servings

Calories: 2013
Calories from Fat: 975 (48%)

Amt Per Serving		% DV

	Total Fat 108.3g	144 %
	Saturated Fat 64.5g	323 %
	Monounsaturated Fat 33.7g
	Polyunsanturated Fat 4.2g
Cholesterol 451mg		139 %
Sodium 1636.2mg		56 %
Potassium 4569mg		120 %
Total Carbohydrate 149.8g		44 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 147.6g
Protein 114g		163 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2013

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