Try this Ground Turkey Tacos recipe, or contribute your own.
Suggest a better descriptionHeat 1 TBS. of oil in medium heat pan. Add ground turkey broken up, cook for a few minutes and then add onion. Then add 1 package of taco mix (follow directions on packet). Cook until browned or no longer pink. Chop sides for toppings and heat shells or tortillas.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 187 | ||
Calories from Fat: 19 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 200.4mg | 7 % | |
Potassium 976.8mg | 26 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.8g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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