In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
In a large skillet, brown turkey and season with salt and cumin to taste.
When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally. Add more water if needed. Remove bay leaf and serve over rice.
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|Serving Size: 1 Recipe (1404g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 439 (37%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 447.9mg||138 %|
|Sodium 5242.2mg||181 %|
|Potassium 3195.5mg||84 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 57.9g|
|Protein 120.9g||173 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1183
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