Heat oil. Add beef and onion. Cook until beef is thoroughly cooked. Add garlic and cook 1-2 minutes or until fragrant. Add flour and curry. Heat and stir for 1 minute. Slowly add broth. Add tomatoes and chieckpeas. Boil uncovered ~15 minutes, stirring occasionally. Add yogurt. Stir well and serve.
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|Serving Size: 1 Serving (1885g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2104 (62%)|
|Amt Per Serving||% DV|
|Total Fat 233.8g||312 %|
|Saturated Fat 87.4g||437 %|
|Monounsaturated Fat 80g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 684.1mg||210 %|
|Sodium 2749.5mg||95 %|
|Potassium 4137.9mg||109 %|
|Total Carbohydrate 147.2g||43 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 122.1g|
|Protein 174.2g||249 %|
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Calories per serving: 3409
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