Tips: Line your cake pans with parchment circles to make sure the layers turn out without a hitch. And if you run into any trouble with lumps in the frosting, just whisk like mad till it smooths out.
For cake:
1. Preheat oven to 350.
2. Butter and lightly flour nine-inch cake pans. Line with parchment
3. Sift together flour, salt, and baking soda. Set aside.
4. In a standing mixer, blend sugar and eggs on med-high for a minute. Slowly mix in vanilla, wine, and oil.
5. Gently fold dry ingredients into cake batter until smooth.
6. Pour batter into prepared pans and bake for 25-30 minutes until cake tester comes out clean. Cool on wire racks.
7. Spread jam on one layer; then top with the other. Frost top layer with icing.
For icing:
1. Blend butter and sugar. Fold in cocoa and gradually add milk until it starts to look like icing. Mix in vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2338g) | ||
Recipe Makes: 1 | ||
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Calories: 7695 | ||
Calories from Fat: 2263 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.5g | 335 % | |
Saturated Fat 97.7g | 489 % | |
Monounsaturated Fat 102g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 4474mg | 1377 % | |
Sodium 5207mg | 180 % | |
Potassium 2032.1mg | 53 % | |
Total Carbohydrate 1184.3g | 348 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 1168.3g | ||
Protein 184.9g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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