Place chocolate and sugar in heavy saucepan. Add boiling water; stir over medium heat until chocolate is completely melted. Add milk and light cream. Stir with whisk over medium heat until completely smooth and very hot but not boiling. Add liqueur. Serve in small cups with spoons. Top each serving with whipped cream. Makes 6 servings. *Six ounces of good-quality Swiss bittersweet chocolate my be used to replace the semisweet and unsweetened chocolate. Typed in MMFormat by email@example.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 783 (87%)|
|Amt Per Serving||% DV|
|Total Fat 87g||116 %|
|Saturated Fat 54.1g||271 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 299mg||92 %|
|Sodium 181.3mg||6 %|
|Potassium 547.1mg||14 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.2g|
|Protein 12.2g||17 %|
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Calories per serving: 897
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