For the Hot Pocket:
1.) Preheat oven to 400 degrees. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
2.) Roll 1/2 of prepared dough out on a floured surface into a rectangle 1/8 inch thick and about 10 x12 inches in length. Cut dough with a knife or pizza cutter into 4 rectangles about 4 x 5 inches.
3.) Place 1/3 c filling of choice on half of each rectangle and top with 1 slice of cheese. Wet edges of the rectangles slightly with water and fold over the dough to create a rectangular pocket about 2.5 inches by 4 inches. Place on a cookie sheet. Take wet hands and gently smooth the top of the dough to eliminate any excess flour. Cut small slit on top to release steam.
4.) Bake for 10-15 minutes or until browned.
For the Salad:
1.) Add apples, celery, grapes, and walnuts to medium size bowl. Stir in mayonnaise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 373 (67%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 79.2mg||24 %|
|Sodium 319.9mg||11 %|
|Potassium 473.8mg||12 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 19.5g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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