Try this Gruyere And Walnut Biscuits recipe, or contribute your own.
Suggest a better description1 Cream the cheese and butter. Sift together the cayenne pepper, salt and flour and gradually add to the butter. Add the nuts and mix well. 2 Divide the dough in half and shape into logs about 4cm/1 1/2" in diameter. Wrap well in greaseproof paper or clingfilm and refrigerate for at least an hour. Preheat oven to 180C/350F/Gas 4 and line baking sheets with baking parchment. 3 With a sharp knife, cut the logs into 5mm/ 1/4" thick slices. Place the biscuits 2.5cm/1" apart on the sheets. Bake for 15-20 minutes, until lightly coloured, cool and store in an airtight tin. Suggested toppings: Piped Chevre (goats cheese) garnished with strawberry halves and a mint leaf: Mix the cheese to a piping consistency with a little fromage frais. Finish with a grinding of fresh black pepper. Recipe by: Food & Drink
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 1 | ||
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Calories: 4393 | ||
Calories from Fat: 2832 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.6g | 420 % | |
Saturated Fat 164g | 820 % | |
Monounsaturated Fat 77.9g | ||
Polyunsanturated Fat 52.5g | ||
Cholesterol 731.2mg | 225 % | |
Sodium 792.6mg | 27 % | |
Potassium 1097.4mg | 29 % | |
Total Carbohydrate 284.6g | 84 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 267.4g | ||
Protein 119g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4393
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