Gruyere Quiche
by djunderwood52
Quiche with Gruyere cheese
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INGREDIENTS
- Pie crust
- 6 Eggs
- 1 cup Green onions ; diced
- 3 cups Gruyere ; grated
INSTRUCTIONS
1. Preheat oven to 450.
2. Let pie crust sit out for 15 minutes.
3. Bake pie crust for 11 minutes. Cool.
4. Reduce oven heat to 350.
5, Saute green onions in a little butter.
6. Beat 6 eggsand add sauteed onions and cheese.
7. Pour into pie crust.
8. Bake 350 for 50 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1520g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3626 | ||
| Calories from Fat: 2034 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 226g | 301 % | |
| Saturated Fat 102.6g | 513 % | |
| Monounsaturated Fat 87.1g | ||
| Polyunsanturated Fat 19.5g | ||
| Cholesterol 403.6mg | 124 % | |
| Sodium 3636.6mg | 125 % | |
| Potassium 1861.8mg | 49 % | |
| Total Carbohydrate 242.5g | 71 % | |
| Dietary Fiber 11.1g | 45 % | |
| Sugars, other 231.3g | ||
| Protein 152.1g | 217 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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