This is a traditional pumpkin pie recipe. With aromatic spices like nutmeg, cloves, cinnamon, and ginger; it is a delicious pumpkin pie everyone will love! Serve it with whipped cream.

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Name: GS Pumpkin Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Dessert
Ingredients: 2 cups pumpkin (canned or puree); 2 Eggs; 1 1/4 can be substituted); 2/3 cup brown sugar; 1 pinch salt; 2 tablespoons Butter melted; 1 1/4 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 9" pie crust (from scratch or Pillsbury)

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INGREDIENTS

2 cups pumpkin ; (canned or puree)
2 Eggs
1 1/4 can be substituted)
2/3 cup brown sugar
1 pinch salt
2 tablespoons Butter ; melted
1 1/4 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 9" pie crust ; (from scratch or Pillsbury)

Servings

INSTRUCTIONS

1. Preheat over to 425F.

2. Place pumpkin in a bowl, add 2 tablespoons melted butter and stir well.

3. In a separate bowl, beat eggs well. Beat in milk, brown sugar, salt, and spices until thoroughly blended. Add in the pumpkin mixture, mix well.

4. Pour into pie shell and place in center oven rack at 425F for 10 minutes. Reduce heat to 350 degrees and bake an additional 30-40 minutes until the filling is firm.

5. Cool and serve with whipped cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 6

Calories: 369
Calories from Fat: 175 (47%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.8g
Cholesterol 161.4mg		50 %
Sodium 242.5mg		8 %
Potassium 242.1mg		6 %
Total Carbohydrate 44.6g		13 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 43.4g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 369

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