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Name: Guacamole 2008 First Place California Avocado Festival
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 12 Hass Avocados Roughly Mashed; 3 medium Tomatoes Seeded & Chopped; 1 medium Sweet Onion Chopped; 5 Green Onions Chopped; 7 large Anaheim Chiles Roughly Chopped; 1 1/2 Habanero Chiles Finely Diced; 1/3 cup Italian Parsley or Cilantro, Roughly Chopped; 1/2 teaspoon Green Habanero Pepper Pulp Hot Sauce; 1 1/2 teaspoons Morton Nature's Seasons Seasoning Blend; 1 teaspoon Hawaiian Sea Salt; 1/2 teaspoon Ground white pepper; 2 limes juiced; 2 lemons juiced; 2 haas avocadoes chunked

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INGREDIENTS

12 Hass Avocados ; Roughly Mashed
3 medium Tomatoes ; Seeded & Chopped
1 medium Sweet Onion ; Chopped
5 Green Onions ; Chopped
7 large Anaheim Chiles ; Roughly Chopped
1 1/2 Habanero Chiles ; Finely Diced
1/3 cup Italian Parsley ; or Cilantro, Roughly Chopped
1/2 teaspoon Green Habanero Pepper Pulp Hot Sauce
1 1/2 teaspoons Morton Nature's Seasons Seasoning Blend
1 teaspoon Hawaiian Sea Salt
1/2 teaspoon Ground white pepper
2 limes ; juiced
2 lemons ; juiced
2 haas avocadoes ; chunked

Servings

INSTRUCTIONS

Mix all ingredients except 2 chunked Hass avocados in a bowl. Taste. Let sit in the frig. for 2 hrs. Stir in 2 Chunked Hass avocados right before serving with your favorite

tortilla chips.

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Nutrition

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Serving Size: 1 Serving (4135g)
Recipe Makes: 1 Servings

Calories: 4353
Calories from Fat: 3213 (74%)

Amt Per Serving		% DV

	Total Fat 357g	476 %
	Saturated Fat 51.7g	259 %
	Monounsaturated Fat 236.7g
	Polyunsanturated Fat 44.9g
Cholesterol 0mg		0 %
Sodium 290.4mg		10 %
Potassium 14866mg		391 %
Total Carbohydrate 339.7g		100 %
	Dietary Fiber 196.5g	786 %
	Sugars, other 143.1g
Protein 67.1g		96 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4353

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Guacamole 2008 First Place California Avocado Festival