Try this Guacamole Burgers recipe, or contribute your own.
Suggest a better descriptionCombine avocado, tomato, onion, salt, chili powder, red pepper, garlic and lemon juice to make guacamole. Mix well. Set aside. Shape beef into 4 patties. Grill about 4 inches from medium hot coals about 5 minutes on each side for medium rare or to desired degree of doneness. Place each patty on muffin half. Top patty with some guacamole mixture and other half of muffin. Serve with corn chips and remaining guacamole on the side.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1016 | ||
Calories from Fat: 501 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 352.8mg | 12 % | |
Potassium 763.7mg | 20 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 86.1g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
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