by almademitierra

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Name: Guacamole de Molcajete
Prep time: 11 h
Cook time: 30 min
Total time: 11 h
Yield: 4
Cuisine: not set
Ingredients: 2 avacados ripe; 2 cloves garlic peeled; 3 sprigs Cilantro; Lime Juice; 1 Tomato chopped; 3/4 white onion chopped; 1 chili serrano grilled and peeled; Salt

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INGREDIENTS

2 avacados ; ripe
2 cloves garlic ; peeled
3 sprigs Cilantro
Lime Juice
1 Tomato ; chopped
3/4 white onion ; chopped
1 chili serrano ; grilled and peeled
Salt

Servings

INSTRUCTIONS

Grill the chile on a comal or in a heavy skillet or even over the open flame of your gas stove to blacken the skin. Once blackened place the chile in a paper bag to sweat a bit. In the meantime get the other ingredients ready. After a few minutes remove the chile and peel off the blackened skin. Remove stem, seeds and veins (you can leave a few seeds in if you want it very spicy) . Now, in a molcajete grind the garlic, cilantro, salt, chile and lime juice until smooth. Add the avacado and mix. Add the tomatoes and onion. Adjust with salt.

A molcajete is a pre-hispanic kitchen tool made from volcanic rock that is used as a mortar and pestle. Anything ground in a molcajete has a very distinct texture.

Of course you can make this without using a molcajete in a regular mortar and pestle or even the blender. If using a blender just be sure to add the avacado and tomatoes after you whirl.

Nora Valencia

almademitierra

NOTES

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Guacamole de Molcajete

2 avacados ripe
2 cloves garlic peeled
3 sprigs Cilantro
 Lime Juice
1 Tomato chopped
3/4 white onion chopped
1 chili serrano grilled and peeled
 Salt

A molcajete is a pre-hispanic kitchen tool made from volcanic rock that is used as a mortar and pestle. Anything ground in a molcajete has a very distinct texture.
Of course you can make this without using a molcajete in a regular mortar and pestle or even the blender. If using a blender just be sure to add the avacado and tomatoes after you whirl.

Nora Valencia
almademitierra

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Almademitierra

Guacamole de molcajete
Almademitierra

Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 4 Servings

Calories: 173
Calories from Fat: 133 (77%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 9.1mg		0 %
Potassium 536.9mg		14 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 4.2g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 173

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