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|Serving Size: 1 serving (166g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 134 (74%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 29.1mg||1 %|
|Potassium 611.2mg||16 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 5.5g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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