Prepare pasta to your desired doneness.
While cooking mix remaining ingredients lightly.
Toss pasta and guacamole mixture together.
Refrigerate or serve while pasta is warm.
This is enough for 4 people as a main dish. If you wanted ti make it with shells or rotini, you could probably serve 8 as a side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 174 (33%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 81.8mg||25 %|
|Sodium 82mg||3 %|
|Potassium 1020.7mg||27 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 68.8g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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