For when you need guacamole but the avocados just aren't ripe enough. This makes a creamy guac!
Put peeled avocados and spices in to blender. Add milk to cover avocados. Blend until smooth!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 89 | ||
Calories from Fat: 72 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 267.5mg | 7 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 1.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.