Place tomatoes, yellow pepper, black beans, red onion, jalapenos, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic and cayenne; pour over the vegetables. Toss well. Fold the avocado in just before serving.
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|Serving Size: 1 Serving (1396g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 694 (53%)|
|Amt Per Serving||% DV|
|Total Fat 77.1g||103 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 0mg||0 %|
|Sodium 1289.1mg||44 %|
|Potassium 4908.6mg||129 %|
|Total Carbohydrate 141.5g||42 %|
|Dietary Fiber 51.7g||207 %|
|Sugars, other 89.8g|
|Protein 37.3g||53 %|
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Calories per serving: 1310
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