best with firm avocados
Place tomatoes, yellow pepper, black beans, red onion, jalapenos, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic and cayenne; pour over the vegetables. Toss well. Fold the avocado in just before serving.
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Serving Size: 1 Serving (1396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1310 | ||
Calories from Fat: 694 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1289.1mg | 44 % | |
Potassium 4908.6mg | 129 % | |
Total Carbohydrate 141.5g | 42 % | |
Dietary Fiber 51.7g | 207 % | |
Sugars, other 89.8g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1310
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