1. In a large bowl, whisk together the lime juice, olive oil, salt, pepper, garlic, and cayenne.
2. Add the tomatoes, pepper, beans, onion, jalapeno, and lime zest. Toss well.
3. Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature in a clear bowl (so pretty) or serve in a pita pocket.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 25 (29%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 155.7mg||5 %|
|Potassium 285.3mg||8 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 9g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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