Try this Guacamole recipe, or contribute your own.
Suggest a better description1. In a medium bowl, mash together the avocados, lime juice, and salt.
2. Mix in diced onion, cilantro, diced tomatoes, and garlic. Stir in cayenne pepper.
3. Refrigerate 1 hour for best flavor, or serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1066 | ||
Calories from Fat: 802 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.6mg | 2 % | |
Potassium 3705.2mg | 98 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 46.7g | 187 % | |
Sugars, other 29.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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