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Suggest a better descriptionIn a pestle and mortar, pound the chilies, coriander, tomatoes, salt and onion to a fine paste. Add a little water and lime juice to make a looser mixutre. Mash in the avocados.
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Serving Size: 1 Serving (1207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1149 | ||
Calories from Fat: 806 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.6g | 119 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.7mg | 3 % | |
Potassium 4408.8mg | 116 % | |
Total Carbohydrate 96.1g | 28 % | |
Dietary Fiber 49.9g | 200 % | |
Sugars, other 46.2g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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