Recipe from Becky Reeves
Add ingredients and squeeze juice out of lime. Salt and pepper to taste.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 702 | ||
Calories from Fat: 535 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.7mg | 1 % | |
Potassium 2378.5mg | 63 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 18.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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