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Suggest a better description1. Mash avocados in large bowl
2. Prepare all other ingredients into small bowl
3. Add ingredients to avocados
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1581 | ||
Calories from Fat: 1078 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.8g | 160 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.1mg | 3 % | |
Potassium 5015.6mg | 132 % | |
Total Carbohydrate 165.2g | 49 % | |
Dietary Fiber 79.2g | 317 % | |
Sugars, other 86g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1581
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