In a large bowl place the scooped avocado pulp and lime juice toss to coat. Drain and reserve the lime juice, after all of the avocados have been coated. Using a potato masher and the salt, cumin, and cayene and mash. then fold in onions, tomatoes, cilantro, and garlic
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|Serving Size: 1 Serving (2268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2137 (78%)|
|Amt Per Serving||% DV|
|Total Fat 237.4g||317 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 158g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 0mg||0 %|
|Sodium 7123.5mg||246 %|
|Potassium 9236.2mg||243 %|
|Total Carbohydrate 172.5g||51 %|
|Dietary Fiber 116.1g||464 %|
|Sugars, other 56.4g|
|Protein 38.6g||55 %|
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Calories per serving: 2731
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