In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve
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|Serving Size: 1 Serving (992g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 813 (75%)|
|Amt Per Serving||% DV|
|Total Fat 90.4g||120 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 643.6mg||22 %|
|Potassium 3832.9mg||101 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 48.3g||193 %|
|Sugars, other 30.9g|
|Protein 16.6g||24 %|
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Calories per serving: 1083
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