Try this Guacamole recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients except the avocado in blender and whizz for 20 seconds or until finely chopped.
Add the avocado and whizz for 20 more seconds or until the desired consistency is reached.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 190 | ||
Calories from Fat: 134 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.4mg | 2 % | |
Potassium 701.8mg | 18 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 7.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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