Mix all but the avocado together. Mash avocado in a large bowl an add the mixed ingredients to taste. Season with salt to taste. Serve with corn chips.
This is my favorite Pico de Gallo mixed into avocados. In a pinch, Pace picante sauce will work, too.
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|Serving Size: 1 Serving (2514g)|
|Recipe Makes: Servings|
|Calories from Fat: 550 (37%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 0mg||0 %|
|Sodium 3600.9mg||124 %|
|Potassium 5038.8mg||133 %|
|Total Carbohydrate 231.7g||68 %|
|Dietary Fiber 62.8g||251 %|
|Sugars, other 168.9g|
|Protein 31.5g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1489
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