Mix all ingredients together. Serve with veggie sticks or healthy chips.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 267 (77%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 168.7mg||6 %|
|Potassium 1100.5mg||29 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 8g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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