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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.
Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice.
Let sit at room temperature for 1 hour and then serve.
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 15.7mg||1 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 2g|
|Protein 0.9g||1 %|
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Calories per serving: 22
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