Put the solid ingredients together and then put the liquids on the mix. The butter is the last ingredient after the mix is done so the flour doesn't get any butter when it is doing the mix.
butter watch out!
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|Serving Size: 1 Serving (4940g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7909 (25%)|
|Amt Per Serving||% DV|
|Total Fat 878.8g||1172 %|
|Saturated Fat 524.3g||2622 %|
|Monounsaturated Fat 218g|
|Polyunsanturated Fat 57.4g|
|Cholesterol 2150mg||662 %|
|Sodium 5934.4mg||205 %|
|Potassium 8920.9mg||235 %|
|Total Carbohydrate 4997.8g||1470 %|
|Dietary Fiber 195g||780 %|
|Sugars, other 4802.8g|
|Protein 711.7g||1017 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31092
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