Try this Guajillo recipe, or contribute your own.
Suggest a better description* ancho or pasilla chilies can be substituted 1. Toast chilies on a griddle or skillet until fragrant, turning frequently so they dont get burned, about 5 minutes. Remove the seeds, devein, and let chilies soak in hot water. 2. Meanwhile, toast tomatoes over an open flame until the skins blacken. Remove the skins, and chop coarsely. 3. Put the chilies, tomatoes, onion, garlic and salt in a blender, along with I cup of the chili water, and puree. 4. Heat oil in a heavy skillet, and fry the puree over moderate heat for 5 minutes, stirring constantly. Yield: 2 1/2 cups. Approximate nutritional analysis per 1/4-cup serving: 30 calories, 2 grams fat, 0 milligrams cholesterol, 5 milligrams sodium (before salting), 1 gram protein, 4 grams carbohydrate. Adapted from Josefina Howard David Karp writing in the New York Times, 9/22/93. Courtesy, Helen Fleischer. Posted by Stephen Ceideburg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 29 | ||
Calories from Fat: 15 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 30mg | 1 % | |
Potassium 196.4mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.