Whisk all ingredients in a large saucepan. Boil mixture, whisking until jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups. Cool. NOTES : Sauce can be prepared 3 days ahead. Keep refrigerated. Recipe by: Bon Appetit 9/98 Posted to bbq-digest by Bill Ackerman
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|Serving Size: 1 Serving (767g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 68 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 831mg||29 %|
|Potassium 2115.1mg||56 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 67g|
|Protein 15.2g||22 %|
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Calories per serving: 511
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