Guava Bbq Sauce
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INGREDIENTS
- 2 cn Guava nectar; (11.5 oz)
- 1 1/2 c Onion ; chopped
- 2/3 c Guava jelly
- 1/3 c Dry sherry
- 1/4 c Molasses; (mild-flavored -
- 3 tb Red wine vinegar
- 2 tb Tomato paste
- 1 1/2 tb Garlic; chopped
- 1 tb Ground cumin
- 2 ts Dry mustard
INSTRUCTIONS
Whisk all ingredients in a large saucepan. Boil mixture, whisking until jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups. Cool. NOTES : Sauce can be prepared 3 days ahead. Keep refrigerated. Recipe by: Bon Appetit 9/98 Posted to bbq-digest by Bill Ackerman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (767g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 511 | ||
| Calories from Fat: 68 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 831mg | 29 % | |
| Potassium 2115.1mg | 56 % | |
| Total Carbohydrate 82.4g | 24 % | |
| Dietary Fiber 15.5g | 62 % | |
| Sugars, other 67g | ||
| Protein 15.2g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 511
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