Try this Guava Cream Cheese Pie recipe, or contribute your own.
Suggest a better description6 oz Frozen guava juice Concentrate 1 tb Cornstarch 1/4 c Water Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm. Prepare pie topping: Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 19:14:43 -0700 From: Edith Russo
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1148 | ||
Calories from Fat: 949 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.4g | 141 % | |
Saturated Fat 59.5g | 297 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 339.5mg | 104 % | |
Sodium 972.6mg | 34 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.4g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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