From: firstname.lastname@example.org Date: Tue, 09 Jul 1996 03:25:19 -1000 Adapted from: Aunty Leilanis Cooking Show 1. Combine sugar and water in a saucepan and simmer 10 minutes; cool. 2. Stir in juices and rind; chill 3. Add ice and ginger ale, before serving. Makes 12 (8 oz.) servings JEWISH-FOOD digest 242 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 12|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.3mg||1 %|
|Potassium 84.3mg||2 %|
|Total Carbohydrate 76.3g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 75.5g|
|Protein 0.2g||0 %|
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Calories per serving: 296
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