From: email@example.com (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375 F) for 15 mins. leave to cool on the tray. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 56 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.1mg||5 %|
|Sodium 46.3mg||2 %|
|Potassium 127.8mg||3 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 22.3g|
|Protein 1.6g||2 %|
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Calories per serving: 152
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