In food processor, mix first 5 ingredients. Trim crusts off bread and cut each slice into 4 pieces (diagonally, so that you have 4 triangles per slice of bread). Spread filling thickly on triangles and sprinkle with additional parmesan cheese. Refrigerate or freeze.
Bake at 375 for 10-15 minutes until toasted on bottom. Serve immediately.
If frozen, do not defrost before baking.
I like to partially toast the bread triangles prior to spreading with filling. You may toast the triangles a day or two before assembling the appetizers. I usally bake the triangles immediately after spreading the filling on them.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 24|
|Calories from Fat: 48 (59%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 23.1mg||7 %|
|Sodium 166.7mg||6 %|
|Potassium 29.1mg||1 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.4g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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