This is a great Ohio soup. Keeps you warm.

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Name: Gugi's Mexican/German Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 2 pounds beef or pork cut in thin strips; 2-3 onions coarsly chopped; 1 stick butter; 1 small can tomato paste; 2 Tbsp paprida; 2 bottles Heinz Chilli Sauce; 2-3 quarts broth; 1 pint heavy cream; 2 Tbsp flour mixed with water to thicken; 2-3 cans kidney beans drained; 2 Tbsp fresh dill chopped; sour cream

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INGREDIENTS

2 pounds beef or pork ; cut in thin strips
2-3 onions ; coarsly chopped
1 stick butter
1 small can tomato paste
2 Tbsp paprida
2 bottles Heinz Chilli Sauce
2-3 quarts broth
1 pint heavy cream
2 Tbsp flour ; mixed with water to thicken
2-3 cans kidney beans ; drained
2 Tbsp fresh dill ; chopped
sour cream

INSTRUCTIONS

Brown meat, jalapenos and onions (not dark)

add tomato paste and paprika

add chilli sauce and broth

bring to boil and reduce to simmer until meat is tender

add cream

add flour and water to thicken

add beans

add dill

Half recipe serves 2-3 people with leftovers.

Try adding cumin, red wine, corn and cilantro

Works well with bratwurst and chorizo as substitute meats.

NOTES

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 9 Servings

Calories: 450
Calories from Fat: 343 (76%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 20g	100 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 1.4g
Cholesterol 132.4mg		41 %
Sodium 162.2mg		6 %
Potassium 532.4mg		14 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 5.9g
Protein 20.5g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 450

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