guinea grinders
by athrilla
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INGREDIENTS
- 1 pound hamburger
- 1 pound Sausage ; Italian
- 1 chopped Finely chopped onions
- 1 yellow or green Bell pepper
- 1 jar Spaghetti Sauce
- 6 slices Provolone
- 6 Brat Buns
INSTRUCTIONS
Saute onion and pepper in a pan with olive oil. Cook sausage and hamburger and drain. Add spaghetti sauce and cook on low. Put on buns and top with provolone cheese. Place in the over and warm until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (352g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 883 | ||
| Calories from Fat: 609 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.7g | 90 % | |
| Saturated Fat 28.7g | 144 % | |
| Monounsaturated Fat 27.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 203.7mg | 63 % | |
| Sodium 1521.7mg | 52 % | |
| Potassium 921.2mg | 24 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 10.7g | ||
| Protein 52.2g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 883
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