Saute onion and pepper in a pan with olive oil. Cook sausage and hamburger and drain. Add spaghetti sauce and cook on low. Put on buns and top with provolone cheese. Place in the over and warm until cheese is melted.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 609 (69%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 203.7mg||63 %|
|Sodium 1521.7mg||52 %|
|Potassium 921.2mg||24 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.7g|
|Protein 52.2g||75 %|
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Calories per serving: 883
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