Guinness Cheese Sauce
by ZychFamily
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INGREDIENTS
- 4 Tbsp Butter
- 4 Tbsp Flour
- 1/2 cup Guinness
- 1/2 to 1 cup Milk
- 8 oz Sharp Cheddar cheese
- salt and pepper to taste
INSTRUCTIONS
Melt butter, add flour and whisk into sauce. Add beer and milk, stir. Turn down heat, stir until thickened. Add cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (440g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1517 | ||
| Calories from Fat: 1091 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.2g | 162 % | |
| Saturated Fat 77g | 385 % | |
| Monounsaturated Fat 33.2g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 360.1mg | 111 % | |
| Sodium 1813.7mg | 63 % | |
| Potassium 268.7mg | 7 % | |
| Total Carbohydrate 44.6g | 13 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 44.6g | ||
| Protein 57.5g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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