http://surfers-paradise.com/gateway/general/recipes/recipexx.htm Place sultanas, raisins, currants, orange rind and juice, Guinness and whiskey in bowl, cover and leave overnight. Grease a medium size pudding steamer (approx. 6 cup plastic bowl) with melted butter. Fold breadcrumbs through fruit mixture and leave to stand for 5 minutes. Stir in the eggs, and sift in flour, cinnamon and baking powder. Spoon into prepared pudding steamer, lower into boiling water and steam for 2 hours. Leave to stand for 15 minutes before turning out of steamer. Tip! Steam again, before serving for a better richer taste. Pudding can be eaten hot or cold, but tastes delicious hot with whipped cream. The pudding freezes extremly well! Sauce: Place butter, sugar and golden syrup in a heavy based pan, stir until the sugar has dissolved. Add whiskey and stir in the cream. Pour sauce over hot puding and serve with whipped cream or ice-cream Posted to recipelu-digest by LSHW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1027 (15%)|
|Amt Per Serving||% DV|
|Total Fat 114.1g||152 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 3172.5mg||976 %|
|Sodium 6468.7mg||223 %|
|Potassium 6529mg||172 %|
|Total Carbohydrate 1171.5g||345 %|
|Dietary Fiber 57.8g||231 %|
|Sugars, other 1113.7g|
|Protein 214.3g||306 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!