Brown the sausages under a grill and put aside.
In a large pan or pot, fry the bacon for a few minutes and then add the onions and continue frying until the onions begin to turn brown (around 5 to 10 minutes).
Add the carrots and mushrooms and fry for a further 5 minutes.
Add the flour and give everything a good mix.
Add the sausages, Guinness, beef stock, tomato purée and seasoning and simmer for about 30 minutes until the casserole has thickened and the carrots are cooked.
Serve with Colcannon mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (960g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1476 (72%)|
|Amt Per Serving||% DV|
|Total Fat 164g||219 %|
|Saturated Fat 54.2g||271 %|
|Monounsaturated Fat 72.7g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 437.1mg||134 %|
|Sodium 4836.7mg||167 %|
|Potassium 2316.5mg||61 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 20.8g|
|Protein 105.8g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2042
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