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|Serving Size: 1 recipe (430g)|
|Recipe Makes: 1|
|Calories from Fat: 504 (57%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 34.2g||171 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 147.6mg||45 %|
|Sodium 470.6mg||16 %|
|Potassium 805.4mg||21 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 68g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 879
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