Great, decadent side dish for Thanksgiving turkey!
Combine all ingredients, except last two, in a pot and bring to boil. Simmer 5 minutes. Blend butter and flour; add to the corn and mix well. Remove from heat.
This is usually best (thicker) the next day. Great make ahead dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 | ||
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Calories: 533 | ||
Calories from Fat: 410 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 142.5mg | 5 % | |
Potassium 279.2mg | 7 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 28.7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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