Try this Gulyas Soup recipe, or contribute your own.
Suggest a better descriptionthe meat is browned add carraway seads and a small amount of water. Let simmer (covered) on slow heat adding water if necessary and stiring occasionaly. When meet is almost tender add potatos, green pepper and tomato (cut into cubes). Add water and boil 20 more minutes. This is the basic recipe. There are endless variations (with a kind of pasta, with different vegetables etc.) If somebody is realy interested I will post more, but it takes time :a . to write in english b. to type it. So only serious cooks please, apply! (smile) Gulash (sp. Gulyas in Hungarian) soup File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1590g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2037 | ||
Calories from Fat: 1092 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 121.3g | 162 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 385.3mg | 13 % | |
Potassium 5178.1mg | 136 % | |
Total Carbohydrate 170.3g | 50 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 143.4g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2037
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.