Cream butter and both sugars together. Beat in eggs 1 at a time. Add vanilla. In a separate bowl, add all of the dry ingredients. Mix together all of the ingredients. Add in the oats, then the jujubes. Drop by spoonfuls onto a baking sheet. Bake at 350 degrees F for 12 to 14 minutes.
Let the cookies cool and harden up for 5 min before lifting off the baking sheet. Can be stored in the freezer easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 129 (48%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 37.3mg||11 %|
|Sodium 240.7mg||8 %|
|Potassium 84.7mg||2 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 33.1g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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