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Serving Size: 1 recipe (4584g) | ||
Recipe Makes: 1 | ||
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Calories: 2863 | ||
Calories from Fat: 2255 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.5g | 334 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 155.9g | ||
Polyunsanturated Fat 71.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 262.6mg | 9 % | |
Potassium 950mg | 25 % | |
Total Carbohydrate 143.4g | 42 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 131.2g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2863
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