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Suggest a better descriptionMake the roux by gradually adding the flour to the oil, stirring constantly. Reduce heat and cook until roux is brown (hazelnut color). 30-30 minutes
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Serving Size: 1 (1272g) | ||
Recipe Makes: 1 | ||
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Calories: 2031 | ||
Calories from Fat: 1191 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.3g | 176 % | |
Saturated Fat 42.7g | 213 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 723mg | 222 % | |
Sodium 6838.2mg | 236 % | |
Potassium 2822.8mg | 74 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 7.8g | ||
Protein 185.1g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2031
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