Make the roux by gradually adding the flour to the oil, stirring constantly. Reduce heat and cook until roux is brown (hazelnut color). 30-30 minutes
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|Serving Size: 1 (1272g)|
|Recipe Makes: 1|
|Calories from Fat: 1191 (59%)|
|Amt Per Serving||% DV|
|Total Fat 132.3g||176 %|
|Saturated Fat 42.7g||213 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 723mg||222 %|
|Sodium 6838.2mg||236 %|
|Potassium 2822.8mg||74 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 7.8g|
|Protein 185.1g||264 %|
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Calories per serving: 2031
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