Take 1 small green bell pepper, 2 ribs of celery, and 1 small white onion (also known as the “holy trinity”) and dice them into medium-sized pieces. Set aside for later.
Mince 6 garlic cloves and set aside for later.
For the roux, add ½ cup of vegetable oil to a pot and allow it to get hot before adding ½ cup of all purpose flour. Using a wooden spoon or preferably a whisk, mix together until the consistency is similar to wet sand.
The darker the roux gets, the more you need to stir it, but let it sit for a few seconds before continuing to stir. After about 30-45 minutes, the color of the roux should be nice and dark or similar to the color of a Hershey’s chocolate bar. Set aside some of the roux to use later.
Add 4 bay leaves as well as your “holy trinity” to the pot. Make sure to set aside some of the holy trinity mix for later.
Once the mixture calms down a bit, add the minced garlic to the pot. Let the roux sit for 30 seconds.
Add 8 ounces of beer and stir it in and whisk to prevent the mixture from becoming clumpy. Then, add 4 cups of chicken stock SLOWLY and whisk using the same procedure as the beer.
Take 750g of vegan sausage and cut into coins.
Add 1 tbsp of cayenne pepper and a pinch of salt to the roux.
Turn the stovetop temperature to the lowest simmer possible and add a generous amount of black pepper to the roux. Then, add 1 tbsp of smoked paprika and stir.
Next, add the chopped up sausage to the pot.
Bring the roux to a bare simmer, cover it, and let sit for a couple of hours, 4-6.
Serve with cooked white rice, garnish with scallions, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 191 (69%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 38.7mg||1 %|
|Potassium 243.6mg||6 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 275
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